At Boho Bistro Café & Bar, every dish is more than just food—it is a thoughtfully crafted culinary experience. Behind this experience is Chef Vikas Gupta, an accomplished culinary professional whose career reflects years of dedication, learning, leadership and passion for the art of cooking. With extensive experience across restaurants, cafés, lounges and renowned hotel environments, Chef Vikas brings together culinary creativity, operational expertise and a deep understanding of guest expectations. His philosophy is simple: great food should offer exceptional taste, consistent quality and an experience worth remembering. A Journey Built on Culinary Excellence Chef Vikas’s culinary journey began with professional hospitality training and continued through several recognised hospitality establishments. His professional experience includes Taj Hotel, Varanasi; Smoke House Bar & Lounge at IGI Airport, New Delhi; Radisson Blu, Greater Noida; and Crowne Plaza Hotel, Greater Noida, along with several established restaurants and cafés across Delhi-NCR. Over the years, he progressed through various kitchen positions, developing his expertise from Commi and Demi Chef de Partie to Chef de Partie, Senior Sous Chef, Head Chef and ultimately Executive Chef. This journey has given him an in-depth understanding of professional kitchens, including food preparation, menu development, kitchen management, team leadership and restaurant operations. More Than a Chef — A Culinary Leader At Boho Bistro, Chef Vikas plays an important role in shaping the culinary identity and dining experience of the restaurant. His responsibilities go beyond preparing delicious dishes. He leads and mentors kitchen teams, develops innovative menus, maintains food quality and consistency, manages food costs and inventory, and works closely with management to enhance the restaurant’s culinary offerings. His leadership combines creativity with discipline, ensuring that every dish served at Boho Bistro meets high standards of flavour, presentation, quality and hygiene. His Culinary Philosophy For Chef Vikas, culinary excellence comes from the perfect balance of taste, presentation, consistency and innovation. He has a keen interest in menu innovation, modern and fusion cuisine, contemporary café dining, international food trends and creative culinary concepts. He continuously explores new flavours, experiments with recipes and cooking techniques, and discovers ways to make every dining experience more exciting and memorable. At Boho Bistro, his vision is to bring together delicious food, creative presentation and a welcoming atmosphere that guests love returning to. From the Kitchen to the Guest’s Table Every memorable dining experience begins long before the first bite. It starts with selecting quality ingredients, developing recipes, standardising preparation, maintaining quality and ensuring that every element comes together perfectly. Chef Vikas’s expertise in menu engineering, recipe standardisation, advanced cooking techniques, plating and presentation helps transform these processes into consistently enjoyable dining experiences. His knowledge of food cost control, budgeting, inventory management, vendor coordination and kitchen operations also ensures a balance between culinary excellence and efficient restaurant management. Building Great Kitchens Through Great Teams Chef Vikas believes that a successful kitchen is built by a strong and passionate team. His leadership focuses on staff training, team mentoring, performance development and effective communication. He encourages continuous learning and skill development among culinary professionals. By creating a culture of discipline, teamwork and continuous improvement, he ensures that every member of the kitchen team contributes towards delivering an exceptional experience to Boho Bistro guests. Quality, Hygiene & Food Safety Behind every creative kitchen is a strong commitment to food safety, hygiene and operational excellence. Chef Vikas has professional knowledge and certifications in Food & Nutrition and Food Safety, along with practical expertise in HACCP, hygiene compliance, quality control and professional kitchen operations. For him, food safety is not just a responsibility; it is an essential part of delivering quality food that guests can enjoy with complete confidence. Education & Professional Development Chef Vikas holds a B.Sc. in Hotel Management from Society Advance Management Studies, Varanasi, and an MBA in Hotel Management from Himalayan Garhwal University. He has also completed certifications in Food & Nutrition and Food Safety. His combination of culinary education, hospitality experience and management knowledge gives him a comprehensive understanding of both the creative and operational aspects of the restaurant industry. The Experience Behind Every Plate At Boho Bistro Café & Bar, Chef Vikas Gupta’s vision goes beyond serving beautifully prepared food. It is about creating experiences that guests remember. From the first aroma to the final presentation, from carefully selected ingredients to the precision of preparation, every detail matters. His culinary approach is driven by creativity. His leadership is driven by excellence. And every dish is created with the guest’s experience at its heart. Meet the Chef Behind Your Dining Experience Chef Vikas Gupta Executive Chef — Boho Bistro Café & Bar “Creating memorable dining experiences through creativity, consistency and a passion for exceptional food.”

“Creating memorable dining experiences through creativity, consistency and a passion for exceptional food.”